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Viking T&S


We pay special attention to the flavour and texture of this soft traditional rye bread. Country-style Viking is a wholemeal bread. We bake it with rye flour and sourdough, and add soft rye kernels. Classic frozen product. The bread is sliced.
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18 slices, approx. 1000 g. -Item no: 10220100

Preparation: Thaw at room temperature in packaging for minimum 5 hours, and then it is ready for use.
Ingredients: Sourdough (water, Rye flour^ 13%), rye flour^ 26%, water, rye kernels^ 18%, wheat flour, iodized salt, sugar syrup, fermented wheat flour, rye fibres, dired sourdough (rye flour^, sourdough culture), rye grits*, caramelized sugar syrup, yeast, barley malt extract, salt. Topping: rye grits^. ^Whole grain.
Contains Wheat, Cereals containing gluten May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:836 kJ/200 kcal
  • Fat: 0.8 g.
    - hereof saturated fat: 0.2 g
  • Carbohydrates: 37 g
    - hereof sugars: 2.3 g
  • Dietary fibers: 8.7 g
  • Protein: 5.8 g
  • Salt: 1.2 g


  • Items per package: 9 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 9000 grams
  • Weight: 1000 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: min.
  • Qty. per pallet: 72 pieces
  • Shelf life: 365 days