Welcome to Kohberg.

Which site would you like to visit?

Gourmet Rye Bread with Beetroot & Horseradish

Gourmet Rye Bread Beetroot

To give your meal an exclusive twist, serve Gourmet Rye Bread with Beetroot & Horseradish. Hand-made rye bread baked with wheat, rye and sifted rye flours. The best ingredients – beetroot, sunflower seeds, linseed and horseradish – give this bread a flavour and character of its own.
Download product data sheet

approx. 700 g. -Item no: 18773000

Preparation: Defrost the bread in the plastic bag at room temperature for at least 5 hours. Remove bag before baking. Bake for approx. 15-18 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients: Water, Rye kernels*, wheat flour, rye flour*, sunflower seeds, linseed, beetroot 3%, sifted rye flour, barley malt extract, iodized salt, horseradish powder, dried sourdough (rye flour*, sourdough culture), dry yeast, flour treatment agent (E300). *Whole grain.
Contains Wheat, Cereals containing gluten, Barley, Rye May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:959 kJ/229 kcal
  • Fat: 7.1 g.
    - hereof saturated fat: 0.8 g
  • Carbohydrates: 29.7 g
    - hereof sugars: 3.8 g
  • Dietary fibers: 7.3 g
  • Protein: 7.8 g
  • Salt: 1.2 g


  • Items per package: 12 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 8400 grams
  • Weight: 700 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: 15-18 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 72 pieces
  • Shelf life: 365 days