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Gourmet Rye Bread with Wort

Gourmet Rye Bread with Wort

Tickle your taste buds! Try Gourmet Rye Bread with Wort. A wholemeal rye bread baked of rye grains with rye and wheat flours. For an outstanding complex flavour, we add sunflower seeds, sesame seeds and beerwort to the dough and sprinkle the bread with golden linseed.
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approx. 700 g. -Item no: 18763000

Preparation
Preparation: Defrost the bread in a plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Water, Rye kernels^, rye flour^, wheat flour, sunflower kernels, linseed, dried sourdough, (rye flour^, sourdough culture), yellow linseeds, iodized salt, barley malt extract, wheat gluten, barley malt flour^, dry yeast, flour treatment agent (E300). Topping: Yellow linseeds. ^Whole grain.
Allergens:
Contains Barley, Wheat, Rye, Cereals containing gluten May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1002 kJ/239 kcal
  • Fat: 7.6 g.
    - hereof saturated fat: 0.8 g
  • Carbohydrates: 30 g
    - hereof sugars: 2.1 g
  • Dietary fibers: 7.7 g
  • Protein: 8.3 g
  • Salt: 1 g

Details

  • Items per package: 14 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 9800 grams
  • Weight: 700 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: 15-18 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 72 pieces
  • Shelf life: 365 days

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