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Rye Bread T&S

Rye Bread rich in Kernels T&S

A particularly beautiful and dark rye bread baked with lots of visible grains that give the bread a good bite and a nut-like flavour. A bread that stands out at any meal. Use as a thaw and serve.
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13 slices, approx. 600 g. -Item no: 10000998

Preparation: Defrost at room temperature for at least 5 hours.
Ingredients: Water, Rye kernels 18%, sunflower kernels 15%, sourdough (water, rye flour 6%, sourdough culture), rye flour 9%, pumpkin seeds 6%, wheat gluten, barley malt extract, iodized salt, chopped pumpkin seeds, rye fibres, barley malt flour, fermented wheat flour, yeast. Topping: chopped pumpkin seeds.
Contains Cereals containing gluten, Rye, Wheat, Barley

Nutrients per 100 g

  • Energy: Energy:1083 kJ/259 kcal
  • Fat: 11 g.
    - hereof saturated fat: 1.4 g
  • Carbohydrates: 24 g
    - hereof sugars: 2.1 g
  • Dietary fibers: 7 g
  • Protein: 11 g
  • Salt: 1.3 g


  • Items per package: 15 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 9000 grams
  • Weight: 600 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: min.
  • Qty. per pallet: 96 pieces
  • Shelf life: 365 days