Preparation
Preparation: Defrost in the bag at room temperature for 5 hours.
Ingredients:
Ingredients: Water, Rye kernels^ 19%, sunflower kernels 16%, sourdough (water, rye flour^ 6%), rye flour^10%, pumpkin seeds 6%, wheat gluten, barley malt extract, iodized salt, dried sourdough (rye flour^, sourdough culture), chopped pumpkin kernels, rye fibres, barley malt flour^, fermented wheat flour, yeast. Topping: Chopped pumpkin seeds. ^Whole grain.
Allergens:
Contains Cereals containing gluten, Rye, Wheat, Barley
Nutrients per 100 g
- Energy: Energy:1178 kJ/281 kcal
-
Fat: 13 g.- hereof saturated fat: 1.5 g
-
Carbohydrates: 27 g- hereof sugars: 2.3 g
- Dietary fibers: 7.6 g
- Protein: 12 g
- Salt: 1.4 g
Details
- Items per package: 15 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 9000 grams
- Weight: 600 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: min.
- Qty. per pallet: 96 pieces
- Shelf life: 365 days
