Preparation
Preparation: Defrost at room temperature for at least 5 hours.
Ingredients:
Ingredients: Water, Rye kernels 18%, sunflower kernels 15%, sourdough (water, rye flour 6%, sourdough culture), rye flour 9%, pumpkin seeds 6%, wheat gluten, barley malt extract, iodized salt, chopped pumpkin seeds, rye fibres, barley malt flour, fermented wheat flour, yeast. Topping: chopped pumpkin seeds.
Allergens:
Contains Cereals containing gluten, Rye, Wheat, Barley
Nutrients per 100 g
- Energy: Energy:1083 kJ/259 kcal
-
Fat: 11 g.- hereof saturated fat: 1.4 g
-
Carbohydrates: 24 g- hereof sugars: 2.1 g
- Dietary fibers: 7 g
- Protein: 11 g
- Salt: 1.3 g
Details
- Items per package: 15 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 9000 grams
- Weight: 600 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: min.
- Qty. per pallet: 96 pieces
- Shelf life: 365 days