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Rye Bread T&S
Thaw & Serve

Rye Bread rich in Kernels

A particularly beautiful and dark rye bread baked with lots of visible grains that give the bread a good bite and a nut-like flavour. A bread that stands out at any meal. Use as a thaw and serve.
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13 slices, approx. 600 g. -Item no: 10000998

Preparation
Preparation: Defrost in the bag at room temperature for 5 hours.
Ingredients:
Ingredients: Water, Rye kernels^ 19%, sunflower kernels 16%, sourdough (water, rye flour^ 6%), rye flour^10%, pumpkin seeds 6%, wheat gluten, barley malt extract, iodized salt, dried sourdough (rye flour^, sourdough culture), chopped pumpkin kernels, rye fibres, barley malt flour^, fermented wheat flour, yeast. Topping: Chopped pumpkin seeds. ^Whole grain.
Allergens:
Contains Cereals containing gluten, Rye, Wheat, Barley

Nutrients per 100 g

  • Energy: Energy:1178 kJ/281 kcal
  • Fat: 13 g.
    - hereof saturated fat: 1.5 g
  • Carbohydrates: 27 g
    - hereof sugars: 2.3 g
  • Dietary fibers: 7.6 g
  • Protein: 12 g
  • Salt: 1.4 g

Details

  • Items per package: 15 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 9000 grams
  • Weight: 600 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: min.
  • Qty. per pallet: 96 pieces
  • Shelf life: 365 days

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