Preparation
Preparation: Defrost in the bag for at least 5 hours at room temperature before baking. Baking time: about 18-20 minutes at 180 °C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Water, sifted Rye flour, sourdough, (rye flour^, water, sourdough culture), rye kernels^, wheat flour, sunflower seeds, pumpkin seeds 4%, rye fibres, iodized salt, barley malt extract, dry yeast. Topping: Pumpkin seeds. ^Whole grain.
Allergens:
Contains Cereals containing gluten, Rye, Wheat, Barley May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:990 kJ/235 kcal
-
Fat: 5.4 g.- hereof saturated fat: 1 g
-
Carbohydrates: 36 g- hereof sugars: 2 g
- Dietary fibers: 6.7 g
- Protein: 7.3 g
- Salt: 1.15 g
Details
- Items per package: 9 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 8550 grams
- Weight: 950 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 18-20 min.
- Baking temperature: 180 °C
- Qty. per pallet: 56 pieces
- Shelf life: 365 days