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Farmhouse Pumpkin Rye Bread

Farmhouse Pumpkin Rye Bread

Large slices of tasty Farmhouse Pumpkin Rye Bread. We bake this bread with sourdough and semi-refined rye flour. We add rye, sunflower and pumpkin seeds to the dough and sprinkle whole pumpkin seeds on the top.
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approx. 950 g. -Item no: 18114000

Preparation: Defrost in the bag for at least 5 hours at room temperature before baking. Baking time: about 18-20 minutes at 180 °C. Baking straight from the freezer is not recommended.
Ingredients: Water, sifted Rye flour, sourdough, (rye flour^, water, sourdough culture), rye kernels^, wheat flour, sunflower seeds, pumpkin seeds 4%, rye fibres, iodized salt, barley malt extract, dry yeast. Topping: Pumpkin seeds. ^Whole grain.
Contains Cereals containing gluten, Rye, Wheat, Barley May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:990 kJ/235 kcal
  • Fat: 5.4 g.
    - hereof saturated fat: 1 g
  • Carbohydrates: 36 g
    - hereof sugars: 2 g
  • Dietary fibers: 6.7 g
  • Protein: 7.3 g
  • Salt: 1.15 g


  • Items per package: 9 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 8550 grams
  • Weight: 950 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: 18-20 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days