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Danish Pastry Bar

Danish Pastry Bar

Traditional Danish Pastry Bar – serves 4-6. We bake all our Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. The Danish Pastry Bar is drizzled with sugar crystals and flaked hazelnuts. Filled with a sweet Lord Mayor Filling.
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approx. 375 g. -Item no: 10000116

Preparation: Baking time straight from the freezer: Pre-heat convection oven to 190 °C and bake for 23-25 minutes. Preferably with spigot open.
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, nib sugar, apricot seeds, yeast, pasteurized egg yolk, hazelnut flakes, modified starch, coconut oil, whey powder (milk), salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), colours (E170, E160a), whole milk powder, almonds, natural flavour, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein, vitamin A. Topping: Nib sugar and hazelnut flakes.
Contains Wheat, Milk, Hazelnut and hazelnut products, Almond and almond products, Eggs, Cereals containing gluten, Tree nuts May contain traces of Pecan nut and pecan nut products

Nutrients per 100 g

  • Energy: Energy:1649 kJ/396 kcal
  • Fat: 27 g.
    - hereof saturated fat: 10 g
  • Carbohydrates: 33 g
    - hereof sugars: 15 g
  • Dietary fibers: 1.4 g
  • Protein: 4.6 g
  • Salt: 0.39 g


  • Items per package: 15 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 5625 grams
  • Weight: 375 grams
  • Baking time: 23-25 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 72 pieces
  • Shelf life: 450 days