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Multigrain Bread

Multigrain Bread

Multigrain Bread is a classic wholemeal white bread. The bread is baked with specially selected ingredients such as wheat flour, wheat kernels and rye flour. We have added wheat kernels, linseed and sesame seeds. Sprinkled with sesame seeds.
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approx. 500 g. -Item no: 18205005

Preparation: Defrost the bread in the plastic bag at room temperature for at least 3 hours. Remove bag before baking. Bake for approx. 10 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients: Wheat flour, water, wheat kernels, linseed, sesame seeds, iodized salt, wheat gluten, sugar, sifted rye flour, palm oil, oat flakes, dried sourdough (wheat flour, sourdough culture), dry yeast, rapeseed oil, flour treatment agent (E300). Topping: sesame seeds.
Contains Rye, Oats, Sesame seeds, Wheat, Cereals containing gluten

Nutrients per 100 g

  • Energy: Energy:1178 kJ/255 kcal
  • Fat: 5 g.
    - hereof saturated fat: 1.1 g
  • Carbohydrates: 42 g
    - hereof sugars: 2.5 g
  • Dietary fibers: 3.4 g
  • Protein: 9.4 g
  • Salt: 1.33 g


  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4000 grams
  • Weight: 500 grams
  • Thawing time: 180 min.
  • Thawing temperature: 21 °C
  • Baking time: 10 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 48 pieces
  • Shelf life: 365 days