Welcome to Kohberg.

Which site would you like to visit?

Soft Brunch Loaf

Soft Brunch Loaf

Soft Brunch Bread is a classic Danish wheat bread with a characteristic flavour. We bake it with wheat and sifted rye flours. Soft Brunch Bread has a crispy crust and a soft, moist crumb.
Download product data sheet

approx. 500 g. -Item no: 18218001

Preparation: Defrost the bread in the plastic bag at room temperature for at least 3 hours. Remove bag before baking. Bake for approx. 10 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients: Wheat flour, water, sifted rye flour, iodized salt, yogurt powder (milk), palm oil, dry yeast, wheat fibres, wheat gluten, vegetable emulsifiers (E472e), stabilizers (E412), rapeseed oil, flour treatment agents (E300), sourdough culture.
Contains Wheat, Milk, Cereals containing gluten, Rye May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1049 kJ/248 kcal
  • Fat: 2.2 g.
    - hereof saturated fat: 0.9 g
  • Carbohydrates: 47 g
    - hereof sugars: 2.5 g
  • Dietary fibers: 3.4 g
  • Protein: 8.3 g
  • Salt: 1.6 g


  • Items per package: 9 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4500 grams
  • Weight: 500 grams
  • Thawing time: 180 min.
  • Thawing temperature: 21 °C
  • Baking time: 10 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 48 pieces
  • Shelf life: 365 days