Preparation
Preparation: Defrost the bread in a plastic bag at room temperature for approx. 3 hours. Remove bag before baking. Bake for approx. 10 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Wheat flour, water, sunflower kernels, linseeds, rye flour^, chia seeds 3%, palm oil, barley malt extract, iodized salt, barley malt flour^, wheat gluten, dry yeast, cocoa, rapeseed oil, vegetable emulsifier (E472e), stabilizer (E412), flour treatment agent (enzymes (wheat), E300). Topping: Chia seeds, linseeds and sunflower seeds. ^Whole grain.
Allergens:
Contains Barley, Rye, Wheat, Cereals containing gluten May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:1197 kJ/286 kcal
-
Fat: 8.1 g.- hereof saturated fat: 1.7 g
-
Carbohydrates: 40 g- hereof sugars: 2.4 g
- Dietary fibers: 5.2 g
- Protein: 10 g
- Salt: 1.4 g
Details
- Items per package: 8 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4000 grams
- Weight: 500 grams
- Thawing time: 180 min.
- Thawing temperature: 21 °C
- Baking time: 10 min.
- Baking temperature: 180 °C
- Qty. per pallet: 40 pieces
- Shelf life: 365 days
