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Rustic Chia Bread

Rustic Chia Bread

Rustic Chia Bread is a high-fibre brown bread. We bake it with rye sourdough and add carefully selected ingredients, including chia and sunflower seeds, linseed, malt and cocoa. Has a characteristic intense, dark flavour.
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approx. 500 g. -Item no: 10000103

Preparation
Preparation: Defrost the bread in the plastic bag at room temperature for at least 3 hours. Remove bag before baking. Bake for approx. 10 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Wheat flour, water, sunflower seeds, linseeds, rye flour, chia seeds 3%, barley malt extract, palm oil, iodized salt, barley flour, wheat gluten, dried yeast, cocoa, rapeseed oil, vegetable emulsifier (E472e), stabilizer (E412), flour treatment agent (E300). Topping: Chia seeds, linseeds and sunflower seeds.
Allergens:
Contains Barley, Rye, Wheat, Cereals containing gluten May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1189 kJ/283 kcal
  • Fat: 8 g.
    - hereof saturated fat: 1.7 g
  • Carbohydrates: 40 g
    - hereof sugars: 2.3 g
  • Dietary fibers: 5.4 g
  • Protein: 10 g
  • Salt: 1.4 g

Details

  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4000 grams
  • Weight: 500 grams
  • Thawing time: 180 min.
  • Thawing temperature: 21 °C
  • Baking time: 10 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days

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