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Rustic Corn Bread

Rustic Corn Bread

Tickle your taste buds! Try our delicious light cut-and-come-again bread. We bake it with sourdough and add semi-refined rye flour.
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approx. 500 g. -Item no: 10000101

Preparation
Preparation: Defrost the bread in the plastic bag at room temperature for at least 3 hours. Remove bag before baking. Bake for approx. 10 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Wheat flour, water, corn granulate 4%, sunflower seeds, sifted rye flour, iodized salt, sugar, palm oil, wheat gluten, dry yeast, vegetable emulsifier (E472e), stabilizer (E412), rapeseed oil, turmeric root, flour treatment agent (E300), sourdough culture. Topping: Corn groats.
Allergens:
Contains Wheat, Cereals containing gluten, Rye May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1100 kJ/260 kcal
  • Fat: 4 g.
    - hereof saturated fat: 1 g
  • Carbohydrates: 46 g
    - hereof sugars: 2.7 g
  • Dietary fibers: 2.5 g
  • Protein: 8.8 g
  • Salt: 1.4 g

Details

  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4000 grams
  • Weight: 500 grams
  • Thawing time: 180 min.
  • Thawing temperature: 21 °C
  • Baking time: 10 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days

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