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Rustic Corn Bread

Rustic Corn Bread

Tickle your taste buds! Try our delicious light cut-and-come-again bread. We bake it with sourdough and add semi-refined rye flour.
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approx. 500 g. -Item no: 10000101

Preparation
Preparation: Defrost the bread in a plastic bag at room temperature for approx. 3 hours. Remove bag before baking. Bake for approx. 10 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Wheat flour, water, corn grits 4%, sunflower seeds, sifted rye flour, iodized salt, sugar, palm oil, wheat gluten, dry yeast, vegetable emulsifier (E472e), stabilizer (E412), rapeseed oil, turmeric root, flour treatment agent (enzymes (wheat), E300), sourdough culture. Topping: Corn grits.
Allergens:
Contains Wheat, Cereals containing gluten, Rye May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1104 kJ/264 kcal
  • Fat: 4.1 g.
    - hereof saturated fat: 1 g
  • Carbohydrates: 46 g
    - hereof sugars: 2.7 g
  • Dietary fibers: 2.9 g
  • Protein: 8.9 g
  • Salt: 1.4 g

Details

  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4000 grams
  • Weight: 500 grams
  • Thawing time: 180 min.
  • Thawing temperature: 21 °C
  • Baking time: 10 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days

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