Welcome to Kohberg.

Which site would you like to visit?

Organic Fibre Bread

Organic Fibre Bread

Fibre-rich brown bread baked with wheat. Rye and wholemeal wheat flours and a generous dash of cracked wheat, sunflower seeds and linseed. Crispy and light, country-style bread.
Download product data sheet

approx. 585 g. -Item no: 18237100

Preparation: Defrost the bread in the plastic bag at room temperature for at least 3 hours. Remove bag before baking. Bake for approx. 10 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredient: Water, Whole grain wheat flour*, wheat flour*, cracked wheat kernels* 12%, sunflower seeds* 3%, linseed* 3%, rye flour*, wheat gluten*, barley malt extract*, bolted rye flour*, rapeseed oil*, cane sugar*, iodized salt, dry yeast, flour treatment agent (enzymes (wheat), E300). Topping: bolted rye flour*. *Organic.
Contains Wheat, Cereals containing gluten, Barley, Rye May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1075 kJ/257 kcal
  • Fat: 5 g.
    - hereof saturated fat: 0.5 g
  • Carbohydrates: 40 g
    - hereof sugars: 2.6 g
  • Dietary fibers: 6.2 g
  • Protein: 9.6 g
  • Salt: 0.96 g


  • Items per package: 9 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 5265 grams
  • Weight: 585 grams
  • Thawing time: 180 min.
  • Thawing temperature: 21 °C
  • Baking time: 10 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days