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Standard Wholemeal Bread

Standard Wholemeal Bread

Mild and aromatic standard wholemeal bread with high fibre content and an airy crumb.
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approx. 650 g. -Item no: 18222000

Preparation: Defrost the bread in the plastic bag at room temperature for at least 3 hours. Remove bag before baking. Bake for approx. 10 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredient: Whole grain wheat flour*, water, wheat flour, sunflower seeds, durum kernels*, sifted rye flour, wheat kernels*, wheat gluten, dried sourdough (wheat flour, sourdough culture), palmoil, iodized salt, sugar, dry yeast, rapeseed oil, barley malt flour*, vegetable emulsifiers (E472e), stabilizers (E412), barley malt extract*, flour treatment agent (E300). Topping: oat flakes. *Whole grain.
Contains Rye, Barley, Oats, Wheat, Cereals containing gluten May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1081 kJ/256 kcal
  • Fat: 4.5 g.
    - hereof saturated fat: 1 g
  • Carbohydrates: 41 g
    - hereof sugars: 1.5 g
  • Dietary fibers: 5.2 g
  • Protein: 10 g
  • Salt: 0.94 g


  • Items per package: 9 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 5850 grams
  • Weight: 650 grams
  • Thawing time: 180 min.
  • Thawing temperature: 21 °C
  • Baking time: 10 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 48 pieces
  • Shelf life: 365 days