Preparation
Preparation: Defrost the bread in a plastic bag at room temperature for approx. 3 hours. Remove bag before baking. Bake for approx. 10 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredient: Whole grain wheat flour^ 32%, water, wheat flour, sunflower kernels, durum kernels^ 4%, sifted rye flour, oat flakes^3%, wheat gluten, dried sourdough (wheat flour, sourdough culture), palm oil, iodized salt, sugar, dry yeast, rapeseed oil, barley malt flour, vegetable emulsifiers (E472e), stabilizers (E412), barley malt extract, flour treatment agents (enzymes (wheat), E300), sourdough culture. Topping: oat flakes. ^Whole grain.
Allergens:
Contains Wheat, Cereals containing gluten, Rye, Barley, Oats May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:1080 kJ/258 kcal
-
Fat: 4.5 g.- hereof saturated fat: 1 g
-
Carbohydrates: 41 g- hereof sugars: 1.4 g
- Dietary fibers: 5.2 g
- Protein: 10 g
- Salt: 0.95 g
Details
- Items per package: 9 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 5850 grams
- Weight: 650 grams
- Thawing time: 180 min.
- Thawing temperature: 21 °C
- Baking time: 10 min.
- Baking temperature: 180 °C
- Qty. per pallet: 48 pieces
- Shelf life: 365 days
