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Rustic Pumpkin Bread

Rustic Pumpkin Bread

Wholemeal pumpkin bread topped with delicious pumpkin seeds. We bake this bread with sourdough and add specially selected ingredients, including pumpkin seed flour and sunflower seeds. A crisp, light and airy bread.
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approx. 500 g. -Item no: 10000105

Preparation
Preparation: Defrost the bread in a plastic bag at room temperature for approx. 3 hours. Remove bag before baking. Bake for approx. 10 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Wheat flour, water, chopped pumpkin kernels 5%, sunflower kernels, pumpkin kernels 2%, sifted rye flour, pumpkin seed flour 2%, iodized salt, palm oil, wheat gluten, dry yeast, sugar, vegetable emulsifier (E472e), stabilizer (E412), rapeseed oil, flour treatment agents (enzymes (wheat), E300), sourdough culture. Topping: Pumpkin seeds.
Allergens:
Contains Rye, Wheat, Cereals containing gluten May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1178 kJ/282 kcal
  • Fat: 6.8 g.
    - hereof saturated fat: 1.5 g
  • Carbohydrates: 42 g
    - hereof sugars: 1.7 g
  • Dietary fibers: 2.9 g
  • Protein: 11 g
  • Salt: 1.4 g

Details

  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4000 grams
  • Weight: 500 grams
  • Thawing time: 180 min.
  • Thawing temperature: 21 °C
  • Baking time: 10 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days

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