Preparation
Preparation: Defrost at room temperature for approx. 90 min. For a crispy crust, bake for 3-4 min. at 180°C.
Ingredients:
Ingredient: Whole grain wheat flour^ 38%, water, wheat flour, linseed, rye grits^ 5%, sugar, rapeseed oil, rye flour^ 2%, dried sourdough (wheat flour, sourdough culture), durum wheat flour, iodized salt, wheat gluten, dry yeast, barley malt extract, corn starch, stabilizers (E412), vegetable emulsifiers (E472e, E471), dextrose, flour treatment agents (E300, enzymes (wheat)). Topping: Linseed and rye flour^. ^Whole grain.
Allergens:
Contains Rye, Barley, Wheat, Cereals containing gluten May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:1200 kJ/287 kcal
-
Fat: 6.4 g.- hereof saturated fat: 0.9 g
-
Carbohydrates: 44 g- hereof sugars: 5 g
- Dietary fibers: 7.3 g
- Protein: 9.7 g
- Salt: 0.95 g
Details
- Items per package: 36 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4500 grams
- Weight: 125 grams
- Thawing time: 90 min.
- Thawing temperature: 21 °C
- Baking time: 3-4 min.
- Baking temperature: 180 °C
- Qty. per pallet: 52 pieces
- Shelf life: 365 days
