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Organic Corn Breakfast Roll

Organic Corn Breakfast Roll

Delight your guests with this delicious Organic Corn Breakfast Roll. Topped with crunchy organic corn flakes for an extra bite. A lovely rustic morning piece for the best start to the day.
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approx. 50 g. -Item no: 10001106

Preparation: Defrost the bread at room temperature for 1 hour. Bake for approx. 3 minutes at 200°C.
Ingredients: Wheat flour*, water, corn granulate* 21%, sunflower kernels*, wheat gluten*, iodized salt, rapeseed oil*, dry yeast, thickener* (E412), flour treatment agents (E300, enzymes (wheat)), sea salt, barley malt extract*, cane sugar*, tumeric*. Topping: corn granulate*. *Organic.
Contains Cereals containing gluten, Wheat, Barley May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1184 kJ/283 kcal
  • Fat: 5.3 g.
    - hereof saturated fat: 0.7 g
  • Carbohydrates: 46 g
    - hereof sugars: 0.7 g
  • Dietary fibers: 2.8 g
  • Protein: 11 g
  • Salt: 2 g


  • Items per package: 50 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 2500 grams
  • Weight: 50 grams
  • Thawing time: 60 min.
  • Thawing temperature: 21 °C
  • Baking time: 3 min.
  • Baking temperature: 200 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days