Preparation
Preparation: Defrost the bread at room temperature for 1 hour. Bake for approx. 3 minutes at 200°C.
Ingredients:
Ingredients: Wheat flour*, water, corn granulate* 21%, sunflower kernels*, wheat gluten*, iodized salt, rapeseed oil*, dry yeast, thickener* (E412), flour treatment agents (E300, enzymes (wheat)), sea salt, barley malt extract*, cane sugar*, tumeric*. Topping: corn granulate*. *Organic.
Allergens:
Contains Cereals containing gluten, Wheat, Barley May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:1184 kJ/283 kcal
-
Fat: 5.3 g.- hereof saturated fat: 0.7 g
-
Carbohydrates: 46 g- hereof sugars: 0.7 g
- Dietary fibers: 2.8 g
- Protein: 11 g
- Salt: 2 g
Details
- Items per package: 50 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 2500 grams
- Weight: 50 grams
- Thawing time: 60 min.
- Thawing temperature: 21 °C
- Baking time: 3 min.
- Baking temperature: 200 °C
- Qty. per pallet: 56 pieces
- Shelf life: 365 days