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Organic Multigrain Breakfast Roll

Organic Multigrain Breakfast Roll

A delicious breakfast roll with a lovely crispy crust and soft crumb. It has a nice rustic look and is sprinkled with organic seeds and grains for extra flavour and crunch. A new favourite for the breakfast table.
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approx. 50 g. -Item no: 10001108

Preparation: Defrost the bread at room temperature for 1 hour. Bake for approx. 3 minutes at 200°C.
Ingredients: Wheat flour* 50%, water, linseed* 5%, oatmeal*^ 3%, wholemeal spelt flour*^ 3%, rye flour*^ 3%, sunflower seeds* 3%, corn granulate* 2%, wheat gluten*, iodized salt, dry yeast, blue poppy seeds*, dried rye sourdough (rye flour*^, sourdough culture), barley malt flour*, sugar*, flour treatment agents (E300, enzymes (wheat)), sea salt, barley malt extract*, cane sugar*, spices*. Topping: Sunflower seeds*, linseed*, corn granulate*, blue poppy seeds*. *Organic/^Whole grain.
Contains Wheat, Oats, Rye, Barley, , Cereals containing gluten May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1173 kJ/280 kcal
  • Fat: 5.3 g.
    - hereof saturated fat: 0.6 g
  • Carbohydrates: 45 g
    - hereof sugars: 1.1 g
  • Dietary fibers: 4.8 g
  • Protein: 10 g
  • Salt: 1.7 g


  • Items per package: 50 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 2500 grams
  • Weight: 50 grams
  • Thawing time: 60 min.
  • Thawing temperature: 21 °C
  • Baking time: 3 min.
  • Baking temperature: 200 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days