Rustic Porridge Rolls Mixed Carton

Preparation

Preparation: Defrost the bread in a plastic bag at room temperature for approx. 1 hour. Remove bag before baking. Bake for approx. 5 min. at 180°C. Baking straight from the freezer is not recommended.

Ingredients:

Muesli roll with 49% porridge

Ingredients: Water, Wheat flour, whole grain wheat flour, oat meal 10%, wheat kernels 6%, linseed 5%, wheat gluten, rapeseed oil, sunflower kernels 3%, barley flakes 3%, iodised salt, dried sourdough (wheat flour, sourdough culture), dry yeast, stabilizer (E415), rye flour, flour treatment agents (enzymes (wheat), E300). Sprinkled with sunflower kernels, linseed and barley flakes.

Rye roll with 47% porridge

Ingredients: Water, Wheat flour, rye flour 12%, oatmeal, sourdough (rye flour 4%, water), rye kernels 6%, wheat gluten, chia seeds, rapeseed oil, barley malt extract, iodised salt, dry yeast, stabilizer (E415), flour treatment agents ((enzymes (wheat), E300). Sprinkled with rye flour.

Oats roll with 49% porridge

Ingredients: Water, Wheat flour, oatmeal 13%, millet flakes, durum wheat flour, whole grain wheat flour, wheat gluten, sunflower kernels, rapeseed oil, iodised salt, dried sourdough (wheat flour, sourdough culture), dry yeast, stabilizer (E415), rye flour, flour treatment agents (enzymes (wheat), E300). Sprinkled with oats.

Allergens:

Contains Oats, Wheat, Barley, Rye and Cereals containing gluten. May contain traces of Sesame seeds.