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Rustic Potato Rolls Mixed Carton

Rustic Potato Rolls Mixed Carton

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approx. 80 g. -Item no: 10001115

Preparation
Preparation: Defrost the bread at room temperature for 1 hour. Bake for approx. 3-4 minutes at 200°C (convection oven).
Ingredients:

Potato Roll Light

Ingredients: Wheat flour, water, spelt flour, potato flakes 3%, dried spelt sourdough (spelt flour, sourdough culture), durum wheat flour, yeast, iodized salt, flour treatment agents (E300, enzymes (wheat)), palm oil, corn starch, stabilizers (E412), vegetable emulsifiers (E471, E472e), rapeseed oil, dextrose. Topping: durum wheat flour.

Potato Roll Dark

Ingredients: Wheat flour, water, rye flour^, potato flakes 3%, durum wheat flour, yeast, spelt flour, dried spelt sourdough (spelt flour, sourdough culture), iodized salt, palm oil, barley malt extract, corn starch, stabilizers (E412), dried sourdough (rye flour^, sourdough culture), vegetable emulsifiers (E471, E472e), rapeseed oil, dextrose, flour treatment agents (E300, enzymes (wheat). Topping: durum wheat flour. ^Whole grain.

Potato Roll with Pumpkin Seeds

Ingredients: Wheat flour, water, spelt flour, potato flakes 3%, pumpkin seeds 3%, dried spelt sourdough (spelt flour, sourdough culture), chopped pumpkin seeds 2%, yeast, rye flour^, iodized salt, palm oil, corn starch, stabilizers (E412), vegetable emulsifiers (E471, E472e), barley malt extract, rapeseed oil, dextrose, flour treatment agents (E300, enzymes (wheat). Topping: Chopped pumpkin seeds. ^Whole grain.

Potato Roll with Kernels and Seeds

Ingredients: Wheat flour, water, spelt flour, sunflower kernels 3%, potato flakes 3%, dried spelt sourdough (spelt flour, sourdough culture), linseed 2%, yeast, blue poppy seeds, sesame seeds, iodized salt, palm oil, corn starch, stabilizers (E412), vegetable emulsifiers (E471, E472e), barley malt extract, rapeseed oil, dextrose, flour treatment agents (E300, enzymes (wheat). Topping: blue poppy seeds, sesame seeds.
Allergens:
Contains Cereals containing gluten, Wheat, , Rye, Barley, Sesame seeds May contain traces of Sesame seeds

Nutrients per 100 g

Potato Roll Light

  • Energy: Energy:1013 kJ/242 kcal
  • Fat: 0.9 g.
    - hereof saturated fat: 0.2 g
  • Carbohydrates: 48 g
    - hereof sugars: 1.2 g
  • Dietary fibers: 2.4 g
  • Protein: 8.4 g
  • Salt: 1.2 g

Potato Roll Dark

  • Energy: Energy:1060 kJ/253 kcal
  • Fat: 2.3 g.
    - hereof saturated fat: 1 g
  • Carbohydrates: 48 g
    - hereof sugars: 1.6 g
  • Dietary fibers: 3 g
  • Protein: 8.1 g
  • Salt: 1.2 g

Potato Roll with Pumpkin Seeds

  • Energy: Energy:1127 kJ/269 kcal
  • Fat: 4.7 g.
    - hereof saturated fat: 1.4 g
  • Carbohydrates: 45 g
    - hereof sugars: 1.4 g
  • Dietary fibers: 3 g
  • Protein: 9.4 g
  • Salt: 1.1 g

Potato Roll with Kernels and Seeds

  • Energy: Energy:1155 kJ/276 kcal
  • Fat: 5.6 g.
    - hereof saturated fat: 1.3 g
  • Carbohydrates: 45 g
    - hereof sugars: 1.5 g
  • Dietary fibers: 3.6 g
  • Protein: 9.2 g
  • Salt: 1.1 g

Details

  • Items per package: 48 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 3840 grams
  • Weight: 80 grams
  • Thawing time: 60 min.
  • Thawing temperature: 21 °C
  • Baking time: 3-4 min.
  • Baking temperature: 200 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days