Preparation
Preparation: Defrost the bread at room temperature for 1 hour. Bake for approx. 3-4 minutes at 200°C (convection oven).
Ingredients:
Potato Roll Light
Ingredients: Wheat flour, water, spelt wheat flour, potato flakes 3%, dried spelt sourdough (spelt wheat flour, sourdough culture), durum wheat flour, yeast, iodized salt, flour treatment agents (E300, enzymes (wheat)), palm oil, corn starch, stabilizers (E412), vegetable emulsifiers (E471, E472e), rapeseed oil, dextrose. Topping: durum wheat flour.
Potato Roll Dark
Ingredients: Wheat flour, water, rye flour^, potato flakes 3%, durum wheat flour, yeast, spelt wheat flour, dried spelt sourdough (spelt wheat flour, sourdough culture), iodized salt, palm oil, barley malt extract, corn starch, stabilizers (E412), dried sourdough (rye flour^, sourdough culture), vegetable emulsifiers (E471, E472e), rapeseed oil, dextrose, flour treatment agents (E300, enzymes (wheat). Topping: durum wheat flour. ^Whole grain.
Potato Roll with Pumpkin Kernels
Ingredients: Wheat flour, water, spelt wheat flour, potato flakes 3%, pumpkin kernels 3%, dried spelt sourdough (spelt wheat flour, sourdough culture), chopped pumpkin seeds 2%, yeast, rye flour^, iodized salt, palm oil, corn starch, stabilizers (E412), vegetable emulsifiers (E471, E472e), barley malt extract, rapeseed oil, dextrose, flour treatment agents (E300, enzymes (wheat). Topping: Chopped pumpkin kernels. ^Whole grain.
Potato Roll with Kernels and Seeds
Ingredients: Wheat flour, water, spelt wheat flour, sunflower kernels 3%, potato flakes 3%, dried spelt sourdough (spelt wheat flour, sourdough culture), linseed 2%, yeast, blue poppy seeds, sesame seeds, iodized salt, palm oil, corn starch, stabilizers (E412), vegetable emulsifiers (E471, E472e), barley malt extract, rapeseed oil, dextrose, flour treatment agents (E300, enzymes (wheat). Topping: Blue poppy seeds, sesame seeds.
Allergens:
Contains Wheat, , Cereals containing gluten, Rye, Barley, Sesame seeds May contain traces of Sesame seeds
Nutrients per 100 g
Potato Roll Light
- Energy: Energy:1013 kJ/242 kcal
-
Fat: 0.9 g.- hereof saturated fat: 0.2 g
-
Carbohydrates: 48 g- hereof sugars: 1.2 g
- Dietary fibers: 2.4 g
- Protein: 8.4 g
- Salt: 1.2 g
Potato Roll Dark
- Energy: Energy:1060 kJ/253 kcal
-
Fat: 2.3 g.- hereof saturated fat: 1 g
-
Carbohydrates: 48 g- hereof sugars: 1.6 g
- Dietary fibers: 3 g
- Protein: 8.1 g
- Salt: 1.2 g
Potato Roll with Pumpkin Kernels
- Energy: Energy:1127 kJ/269 kcal
-
Fat: 4.7 g.- hereof saturated fat: 1.4 g
-
Carbohydrates: 45 g- hereof sugars: 1.4 g
- Dietary fibers: 3 g
- Protein: 9.4 g
- Salt: 1.1 g
Potato Roll with Kernels and Seeds
- Energy: Energy:1155 kJ/276 kcal
-
Fat: 5.6 g.- hereof saturated fat: 1.3 g
-
Carbohydrates: 45 g- hereof sugars: 1.5 g
- Dietary fibers: 3.6 g
- Protein: 9.2 g
- Salt: 1.1 g
Details
- Items per package: 48 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 3840 grams
- Weight: 80 grams
- Thawing time: 60 min.
- Thawing temperature: 21 °C
- Baking time: 3-4 min.
- Baking temperature: 200 °C
- Qty. per pallet: 40 pieces
- Shelf life: 365 days
