Preparation
Preparation: Defrost the bread at room temperature for 1 hour. Bake for approx. 3 minutes at 200°C.
Ingredients:
Ingredients: Wheat flour*, water, wheat gluten*, linseed*, rye flour*^2%, iodized salt, sunflower kernels*, oat flakes*^, dry yeast, sesame seeds*, pregelatinized wheat flour*, soy grits*, thickener* (E412), barley malt flour*, sugar*, dried wheat sourdough (whole wheat flour*^, sourdough culture), roasted wheat malt flour*, vegetable emulsifiers (E322), acid (E270), barley malt extract*, flour treatment agents (E300, enzymes (wheat)). Topping: oat flakes*, linseed*. *Organic/^Whole grain.
Allergens:
Contains Sesame seeds, Wheat, Rye, Oats, Barley, Cereals containing gluten, Soybeans
Nutrients per 100 g
- Energy: Energy:1074 kJ/257 kcal
-
Fat: 3.8 g.- hereof saturated fat: 0.5 g
-
Carbohydrates: 43 g- hereof sugars: 1.3 g
- Dietary fibers: 4.5 g
- Protein: 10 g
- Salt: 2 g
Details
- Items per package: 50 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 2500 grams
- Weight: 50 grams
- Thawing time: 60 min.
- Thawing temperature: 21 °C
- Baking time: 3 min.
- Baking temperature: 200 °C
- Qty. per pallet: 56 pieces
- Shelf life: 365 days
