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Organic Coarse Breakfast Roll

Organic Coarse Breakfast Roll

A tasty breakfast roll sprinkled with oat flakes and linseed - all organic. A delicious, rustic breakfast roll that will give your guests a good start to the day.
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approx. 50 g. -Item no: 10001109

Preparation
Preparation: Defrost the bread at room temperature for 1 hour. Bake for approx. 3 minutes at 200°C.
Ingredients:
Ingredients: Wheat flour*, water, wheat gluten*, linseed*, rye flour*^2%, iodized salt, sunflower kernels*, oat flakes*^, dry yeast, sesame seeds*, pregelatinized wheat flour*, soy grits*, thickener* (E412), barley malt flour*, sugar*, dried wheat sourdough (whole wheat flour*^, sourdough culture), roasted wheat malt flour*, vegetable emulsifiers (E322), acid (E270), barley malt extract*, flour treatment agents (E300, enzymes (wheat)). Topping: oat flakes*, linseed*. *Organic/^Whole grain.
Allergens:
Contains Cereals containing gluten, Soybeans, Wheat, Rye, Oats, Barley, Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1074 kJ/257 kcal
  • Fat: 3.8 g.
    - hereof saturated fat: 0.5 g
  • Carbohydrates: 43 g
    - hereof sugars: 1.3 g
  • Dietary fibers: 4.5 g
  • Protein: 10 g
  • Salt: 2 g

Details

  • Items per package: 50 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 2500 grams
  • Weight: 50 grams
  • Thawing time: 60 min.
  • Thawing temperature: 21 °C
  • Baking time: 3 min.
  • Baking temperature: 200 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days