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Dark Breakfast Bread

Dark Breakfast Bread

Moist, crispy and tasty dark breakfast bread can be served in a multitude of different ways. We bake them with wheat, sifted rye and rye flours, and add soft rye kernels and sunflower seeds. We dust these rustic-look rolls with flour.
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approx. 75 g. -Item no: 18407004

Preparation: Defrost the bread at room temperature for 30 minutes. Bake for approx. 2-3 minutes at 180°C
Ingredient: Wheat flour, water, rye kernels^, sifted rye flour, sunflower kernels, sourdough (wheat flour, water, vinegar, salt, wheat starch), palm oil, barley malt extract, dried sourdough (rye flour^, sourdough culture), iodized salt, yogurt powder (milk), dry yeast, wheat fibres, sugar syrup, rapeseed oil, vegetable emulsifiers (E472e), stabilizers (E412), flour treatment agents (enzymes (wheat), E300), salt. Topping: wheat flour. ^Whole grain.
Contains Wheat, Milk, Cereals containing gluten, Rye, Barley May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1115 kJ/266 kcal
  • Fat: 5.5 g.
    - hereof saturated fat: 1.6 g
  • Carbohydrates: 43 g
    - hereof sugars: 2.7 g
  • Dietary fibers: 4.3 g
  • Protein: 8.1 g
  • Salt: 1 g


  • Items per package: 70 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 5250 grams
  • Weight: 75 grams
  • Thawing time: 30 min.
  • Thawing temperature: 21 °C
  • Baking time: 2-3 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 48 pieces
  • Shelf life: 365 days