Preparation
Preparation: Defrost the bread at room temperature for 30 min. Bake for approx. 3-5 min. at 180°C.
Ingredients:
Ingredients: Wholegrain wheat flour^ 31%, water, wheat flour, wheat kernels^ 9%, sunflower kernels 6%, sugar, rye flour^, rapeseed oil, wheat fibres, iodized salt, sesame seeds, linseed, wheat gluten, blue poppy seeds, dry yeast, dried sourdough (wheat flour, sourdough culture), vegetable emulsifiers (E472e), stabilizers (E412), barley malt extract, flour treatment agents (enzymes (wheat), E300) sourdough culture. Topping: Linseed, blue poppy seeds, sesame seeds. ^Whole grain.
Allergens:
Contains Wheat, Sesame seeds, Cereals containing gluten, Rye, Barley
Nutrients per 100 g
- Energy: Energy:1180 kJ/282 kcal
-
Fat: 6.6 g.- hereof saturated fat: 0.9 g
-
Carbohydrates: 42 g- hereof sugars: 2.4 g
- Dietary fibers: 7 g
- Protein: 9.9 g
- Salt: 0.94 g
Details
- Items per package: 50 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 3500 grams
- Weight: 70 grams
- Thawing time: 30 min.
- Thawing temperature: 21 °C
- Baking time: 3-5 min.
- Baking temperature: 180 °C
- Qty. per pallet: 48 pieces
- Shelf life: 365 days
