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Whole Grain Breakfast Roll

Whole Grain Breakfast Roll

We bake Whole Grain Breakfast Rolls with wholemeal wheat flour. Then we add a generous dash of delicious, crunchy kernels. These rolls have sunflower seeds on the bottom, and linseed, blue poppy and sesame seeds on the top.
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approx. 70 g. -Item no: 18405000

Preparation
Preparation: Thawed: Bake approx. 6-8 minutes at 180 °C. Frozen: Bake approx. 10-11 minutes at 180 °C.
Ingredients:
Ingredients: Wholegrain wheat flour^, water, wheat flour, wheat kernels^, sunflower seeds, sugar, rye flour^, rapeseed oil, wheat fibres, iodized salt, linseed, sesame seeds, wheat gluten, blue poppy seeds, dry yeast, dried sourdough (wheat flour, sourdough culture), vegetable emulsifiers (E472e), stabilizers (E412), barley malt extract, flour treatment agents (E300), enzymes (wheat). Topping: Linseed, blue poppy seeds, sesame seeds. ^Whole grain.
Allergens:
Contains Wheat, Sesame seeds, Cereals containing gluten, Rye, Barley

Nutrients per 100 g

  • Energy: Energy:1189 kJ/284 kcal
  • Fat: 6.8 g.
    - hereof saturated fat: 0.9 g
  • Carbohydrates: 42 g
    - hereof sugars: 2.4 g
  • Dietary fibers: 7 g
  • Protein: 9.9 g
  • Salt: 0.95 g

Details

  • Items per package: 50 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 3500 grams
  • Weight: 70 grams
  • Baking time: 6-8 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 48 pieces
  • Shelf life: 365 days

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