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Carrot Roll

Carrot Roll

The Carrot Rolls have a rustic look and can be served at many occasions. We baked them with wheat flour and sifted rye flour and added tasty sunflower seeds and fresh carrots.
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approx. 80 g. -Item no: 18716002

Preparation
Preparation: Defrost the bread at room temperature for 30 min. Bake for approx. 3-5 min. at 180°C.
Ingredients:
Ingredients: Wheat flour, water, carrots 11%, sunflower kernels, whole grain wheat flour^, sifted rye flour, sugar, palm oil, iodized salt, wheat fibres, dried sourdough (wheat flour, sourdough culture), dry yeast, rapeseed oil, flour treatment agent (E300). ^Whole grain.
Allergens:
Contains Rye, Wheat, Cereals containing gluten May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1083 kJ/259 kcal
  • Fat: 5.2 g.
    - hereof saturated fat: 1.4 g
  • Carbohydrates: 43 g
    - hereof sugars: 3.8 g
  • Dietary fibers: 3.6 g
  • Protein: 7.9 g
  • Salt: 0.89 g

Details

  • Items per package: 60 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4800 grams
  • Weight: 80 grams
  • Thawing time: 30 min.
  • Thawing temperature: 21 °C
  • Baking time: 3-5 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 48 pieces
  • Shelf life: 365 days

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