Preparation
Preparation: Thaw at room temperature for approx. 30 minutes before baking. Thawed: Bake approx. 3-5 minutes at 180°C. Baking directly from frozen not recommended.
Ingredients:
Ingredient: Wheat flour, water, carrots 11%, sunflower seeds, whole grain wheat flour, sifted rye flour, sugar, palm oil, iodized salt, wheat fibres, dried sourdough (wheat flour, sourdough culture), dry yeast, rapeseed oil, flour treatment agent (E300).
Allergens:
Contains Wheat, Cereals containing gluten, Rye May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:1083 kJ/259 kcal
-
Fat: 5.2 g.- hereof saturated fat: 1.3 g
-
Carbohydrates: 43 g- hereof sugars: 4 g
- Dietary fibers: 3.5 g
- Protein: 7.9 g
- Salt: 0.89 g
Details
- Items per package: 60 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4800 grams
- Weight: 80 grams
- Thawing time: 30 min.
- Thawing temperature: 21 °C
- Baking time: 3-5 min.
- Baking temperature: 180 °C
- Qty. per pallet: 48 pieces
- Shelf life: 365 days