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Chocolate Pastry Triangle

Chocolate Pastry Triangle

The Chocolate Pastry Triangle with brown icing is an extra large and crispy treat. It consists of our Danish pastry dough with its familiar airy, crispy layers and a filling of remonce and chocolate chips. For the topping we've used brown icing. 2 x 300 g bags of brown icing are included.
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approx. 150 g. -Item no: 10000843

Preparation
Baking instructions: Bake directly from freezer for 19 min. at 180°C.
Ingredients:
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, chocolate 4% (sugar, cocoa mass, cocoa butter, vegetable emulsifiers (E322, E476), natural flavouring), almonds, modified starch, yeast, pasteurised egg yolk, coconut oil, whey powder (milk), salt, vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), colouring (E170, E160a), whole milk powder, glucose syrup, natural flavouring, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein, vitamin A. Ingredients brown icing: Sugar, glucose syrup, water, coconut oil, cocoa powder 2%, colouring (E150d), acidity regulator (E260).
Allergens:
Contains Cereals containing gluten, Eggs, Milk, Tree nuts, Wheat, Almond and almond products May contain traces of Hazelnut and hazelnut products, Pecan nut and pecan nut products

Nutrients per 100 g

  • Energy: Energy:1699 kJ/406 kcal
  • Fat: 28 g.
    - hereof saturated fat: 12 g
  • Carbohydrates: 33 g
    - hereof sugars: 14 g
  • Dietary fibers: 1.5 g
  • Protein: 4.3 g
  • Salt: 0.42 g

Details

  • Items per package: 40 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 6000 grams
  • Weight: 150 grams
  • Baking time: 19 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 450 days