Preparation
Preparation: Bake straight from the freezer for approx. 14-15 min. at 190°C (convection oven). Preferably with vent open.
Ingredients:
Mini Cinnamon Whirl
Ingredients: Wheat flour, water, palm oil, rapeseed oil, brown sugar (sugar, canesugar molasses), sugar, pasteurized egg, yeast, coconut oil, modified starch, cinnamon, wheat gluten, firming agent (E953), whey powder (milk), vegetable emulsifiers (E471), E472e), salt, stabilizers (E440, E412, E401, E516, E450), barley malt flour, colours (E170, E160a), whole milk powder, barley malt extract, glucose syrup, natural flavouring, flour treatment agents (amylase (wheat), xylanase (wheat), E300), gelling agent (E406), acidity regulator (E330), milk protein, vitamin A. May contain traces of hazelnuts, almonds and pecan nuts. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E 260)).
Mini Sweet Pastry Turnover
Ingredients: Wheat flour, water, palm oil, sugar, coarse grain sugar, rapeseed oil, hazelnut flakes, yeast, pasteurized egg yolks, apricot kernels, modified starch, coconut oil, firming agent (E953), vegetable emulsifiers (E471, E472e), salt, whey powder (milk), stabilizers (E440, E412, E401, E516, E450), colours (E170, E160a), almonds, whole milk powder, flour treatment agents (amylase (wheat), xylanase (wheat), E300), glucose syrup, gelling agent (E406), natural flavouring, acidity regulator (E330), milk protein, vitamin A. May contain traces of pecan nuts. Topping: Coarse grain sugar, hazelnut flakes.
Mini Custard Crown
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, modified starch, whey powder (milk), yeast, pasteurised egg yolk, apricot kernels, coconut oil, firming agent (E953), vegetable emulsifiers (E471, E472e), salt, stabilizers (E440, E401, E412, E516, E450), colours (E170, E160a), whole milk powder, glucose syrup, natural flavouring, almonds, gelling agent (E406), flour treatment agents (amylase (wheat), xylanase (wheat), E300), milk protein, acidity regulator (E330), vitamin A. May contain traces of hazelnuts and pecan nuts. Topping: white icing (sugar, water, glucose syrup, acidity regulator (E260)).
Allergens:
Contains Wheat, Milk, Eggs, Cereals containing gluten, Barley, Tree nuts, Hazelnut, Almond May contain traces of Hazelnut, Almond, Pecan nut, Tree nuts
Nutrients per 100 g
Mini Cinnamon Whirl
- Energy: Energy:1744 kJ/419 kcal
-
Fat: 30 g.- hereof saturated fat: 12 g
-
Carbohydrates: 32 g- hereof sugars: 12 g
- Dietary fibers: 1.5 g
- Protein: 4.6 g
- Salt: 0.41 g
Mini Sweet Pastry Turnover
- Energy: Energy:1631 kJ/390 kcal
-
Fat: 25 g.- hereof saturated fat: 9.9 g
-
Carbohydrates: 37 g- hereof sugars: 17 g
- Dietary fibers: 1.5 g
- Protein: 4.7 g
- Salt: 0.37 g
Mini Custard Crown
- Energy: Energy:1289 kJ/308 kcal
-
Fat: 20 g.- hereof saturated fat: 8.1 g
-
Carbohydrates: 29 g- hereof sugars: 12 g
- Dietary fibers: 1 g
- Protein: 3.5 g
- Salt: 0.37 g
Details
- Items per package: 55 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 2200 grams
- Weight: 40 grams
- Baking time: 14-15 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pieces
- Shelf life: 450 days
