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Mini Danish Pastries Mix, 3 variants
Raw dough

Mini Danish Pastries Mix, 3 var.

A mix box with crispy mini Danish Pastries in three delicious varieties: 15 Mini Cinnamon Whirls, 20 Mini Sweet Pastry Turnover and 20 Mini Custard Crowns. The delicious pastry pieces are baked with a wheat flour base and processed with margarine that contains RSPO certified palm oil. White icing included.
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approx. 40 g. -Item no: 10001071

Preparation
Preparation: Bake straight from the freezer for approx. 14-15 min. at 190°C (convection oven). Preferably with vent open.
Ingredients:

Mini Cinnamon Whirl

Ingredients: Wheat flour, water, palm oil, rapeseed oil, brown sugar (sugar, canesugar molasses), sugar, pasteurized egg, yeast, modified starch, cinnamon, wheat gluten, whey powder (milk), vegetable emulsifiers (E471, E472e), salt, barley malt flour, stabilizers (E412, E401, E516, E450), colours (E170, E160a), glucose, coconut oil, barley malt extract, gelling agent (E406), whole milk powder, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein. topping: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).

Mini Sweet Pastry Turnover

Ingredients: Wheat flour, water, palm oil, sugar, coarse grain sugar, rapeseed oil, hazelnut flakes, yeast, pasteurized egg yolks, apricot kernels, modified starch, coconut oil, firming agent (E953), vegetable emulsifiers (E471, E472e), salt, whey powder (milk), stabilizers (E440, E412, E401, E516, E450), colours (E170, E160a), almonds, whole milk powder, flour treatment agents (amylase (wheat), xylanase (wheat), E300), glucose syrup, gelling agent (E406), natural flavouring, acidity regulator (E330), milk protein, vitamin A. May contain traces of pecan nuts. Topping: Coarse grain sugar, hazelnut flakes.

Mini Custard Crown

Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, modified starch, whey powder (milk), yeast, pasteurised egg yolk, apricot kernels, vanilla sugar, vegetable emulsifiers (E471, E472e), stabilizers (E401, E440, E412, E516, E450), colours (E170, E160a), salt, coconut oil, whole milk powder, glucose syrup, natural flavouring, almonds, gelling agent (E406), flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein. May contain traces of hazelnuts and pecan nuts. Topping: white icing (sugar, water, glucose syrup, acidity regulator (E260)).
Allergens:
Contains Wheat, Milk, Eggs, Cereals containing gluten, Barley, Tree nuts, Hazelnut, Almond May contain traces of Hazelnut, Almond, Pecan nut, Tree nuts

Nutrients per 100 g

Mini Cinnamon Whirl

  • Energy: Energy:1703 kJ/407 kcal
  • Fat: 29 g.
    - hereof saturated fat: 12 g
  • Carbohydrates: 33 g
    - hereof sugars: 13 g
  • Dietary fibers: 1.4 g
  • Protein: 4.7 g
  • Salt: 0.26 g

Mini Sweet Pastry Turnover

  • Energy: Energy:1631 kJ/390 kcal
  • Fat: 25 g.
    - hereof saturated fat: 9.9 g
  • Carbohydrates: 37 g
    - hereof sugars: 17 g
  • Dietary fibers: 1.5 g
  • Protein: 4.7 g
  • Salt: 0.37 g

Mini Custard Crown

  • Energy: Energy:1288 kJ/308 kcal
  • Fat: 19 g.
    - hereof saturated fat: 7.6 g
  • Carbohydrates: 30 g
    - hereof sugars: 13 g
  • Dietary fibers: 1 g
  • Protein: 3.5 g
  • Salt: 0.26 g

Details

  • Items per package: 55 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 2200 grams
  • Weight: 40 grams
  • Baking time: 14-15 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 104 pieces
  • Shelf life: 450 days
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How-to video

How to prepare original Danish pastry

A guide to preparation.