Preparation
Preparation: Bake straight from freezer for approx. 18-20 min. at 190°C (convection oven). Preferable with vent open.
Ingredients:
Ingredients: Wheat flour, Pastry butter, rhubarb filling (rhubarb 64% (rhubarb and rhubarb juice from concentrate), sugar, corn starch, water, aronia berry concentrate, lemon concentrate, natural flavouring, vanilla powder, elderberry concentrate) 20%, water, sugar, soft margarine (palm oil, rapeseed oil, water, oat oil, salt, natural flavouring), yeast, pasteurized egg yolk, whole milk powder, apricot kernels, rapeseed oil, wheat gluten, custard mix (corn starch, sugar, whole milk powder, milk protein, coconut oil, glycose syrup, carrot concentrate, natural flavouring, salt), salt, kardemomme frø, acerola juice concentrate, maltodextrin, almonds, 795 grindamyl a1000, flour treatment agents (xylanase (wheat)).
Allergens:
Contains Cereals containing gluten, Wheat, Milk, Almond, Eggs, Oats May contain traces of Hazelnut, Pecan nut
Nutrients per 100 g
- Energy: Energy:830 kJ/198 kcal
-
Fat: 3.8 g.- hereof saturated fat: 1.2 g
-
Carbohydrates: 35 g- hereof sugars: 13 g
- Dietary fibers: 1.5 g
- Protein: 5.4 g
- Salt: 0.19 g
Details
- Items per package: 48 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4320 grams
- Weight: 90 grams
- Baking time: 18-20 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pieces
- Shelf life: 450 days
