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Sweet Pastry Turnover

Sweet Pastry Turnover

The Sweet Pastry Turnover is a traditional Danish pastry. We bake our Danish pastries with wheat flour and margarine containing RSPO-certified palm oil. We add Lord Mayor filling and drizzle with sugar crystals and tasty flaked hazelnuts.
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approx. 85 g. -Item no: 10000170

Preparation
Preparation: Defrost at room temperatur for 30 min. Bake for approx. 18-20 min. at 190°C (convection oven)
Ingredients:
Ingredients: Wheat flour, water, palm oil, sugar, coarse grain sugar, rapeseed oil, pasteurized egg, hazelnut flakes, yeast, apricot kernels, modified starch, vegetable emulsifiers (E471, E472e), whey powder (milk), salt, stabilizers (E440, E412, E401, E516, E450), wheat gluten, colours (E170, E160a), coconut oil, almonds, flour treatment agents (amylase (wheat), xylanase (wheat), E300), whole milk powder, natural flavouring, glucose syrup, acidity regulators (E330), milk protein. Topping: hazelnut flakes and coarse grain sugar.
Allergens:
Contains Wheat, Milk, Hazelnut, Almond, Eggs, Cereals containing gluten and Tree nuts. May contain traces of Sesame seeds and .

Nutrients per 100 g

  • Energy: Energy:1629 kJ/389 kcal
  • Fat: 25 g.
    - hereof saturated fat: 9.9 g
  • Carbohydrates: 35 g
    - hereof sugars: 16 g
  • Dietary fibers: 1.4 g
  • Protein: 4.6 g
  • Salt: 0.27 g

Details

  • Items per package: 48 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4080 grams
  • Weight: 85 grams
  • Thawing time: 30 min.
  • Thawing temperature: 21 °C
  • Baking time: 18-20 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 72 pieces
  • Shelf life: 365 days