Preparation
Preparation: Defrost at room temperature for 30 min. Bake approx. 18-20 min. at 190°C (fan oven). Keep exhaust open.
Ingredients:
Ingredients: Wheat flour, water, palm oil, sugar, coarse grain sugar, rapeseed oil, pasteurized egg, hazelnut flakes, yeast, apricot kernels, modified starch, coconut oil, salt, vegetable emulsifiers (E471, E472e), whey powder (milk), stabilizers (E440, E412, E401, E516, E450), wheat gluten, colours (E170, E160a), acidity regulator (E330), almonds, whole milk powder, flour treatment agents (amylase (wheat), xylanase (wheat), E300), natural flavouring, glucose syrup, milk protein, vitamin A. Topping: hazelnut flakes and coarse grain sugar.
Allergens:
Contains Wheat, Milk, Hazelnut, Almond, Eggs, Cereals containing gluten and Tree nuts. May contain traces of Sesame seeds and .
Nutrients per 100 g
- Energy: Energy:1641 kJ/394 kcal
-
Fat: 25 g.- hereof saturated fat: 10 g
-
Carbohydrates: 36 g- hereof sugars: 17 g
- Dietary fibers: 1.3 g
- Protein: 4.5 g
- Salt: 0.41 g
Details
- Items per package: 48 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4080 grams
- Weight: 85 grams
- Thawing time: 30 min.
- Thawing temperature: 21 °C
- Baking time: 18-20 min.
- Baking temperature: 190 °C
- Qty. per pallet: 72 pieces
- Shelf life: 365 days
