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Mini Danish Pastries Mix, 3 variants

Mini Danish Pastries Mix, 3 var.

A mix box with crispy mini Danish Pastries in three delicious varieties: 15 Mini Cinnamon Whirls, 20 Mini Sweet Pastry Turnover and 20 Mini Custard Crowns. The delicious pastry pieces are baked with a wheat flour base and processed with margarine that contains RSPO certified palm oil. White icing included.
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approx. 40 g. -Item no: 10001071

Preparation
Preheat convection oven at 190°C, place frozen products on a baking tray and bake for 14-15 minutes. It's advisable to keep the exhaust open.
Ingredients:

Mini Cinnamon Whirl

Ingredients: Wheat flour, water, palm oil, brown sugar (sugar, canesugar molasses), rapeseed oil, sugar, pasteurised egg, coconut oil, yeast, modified starch, cinnamon 0,8%, wheat gluten, firming agent (E953), whey powder (milk), salt , vegetable emulsifiers (E471, E472e), stabilisers (E440, E412, E401, E516, E450), barley malt flour, colours (E170, E160a), whole milk powder, barley malt extract, acidity regulator (E330), natural flavouring, glucose syrup, flour processing agent (amylase (wheat), xylanase (wheat), E300), gelling agent (E406), milk protein, vitamin A. May contain traces of hazelnuts, almonds and pecan nuts. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E 260)).

Mini Sweet Pastry Turnover

Ingredients: Wheat flour, water, palm oil, sugar, coarse grain sugar, rapeseed oil, hazelnut flakes, yeast, pasteurized egg yolks, apricot kernels, modified starch, coconut oil, firming agent (E953), salt, vegetable emulsifiers (E471, E472e), whey powder (milk), stabilizers (E440, E412, E401, E516, E450), colours (E170, E160a), almonds, whole milk powder, flour treatment agents (amylase (wheat), xylanase (wheat), E300), natural flavouring, glucose syrup, gelling agent (E406), acidity regulators (E330), milk protein, vitamin A. May contain traces of pecan nuts. Topping: Coarse grain sugar, hazelnut flakes.

Mini Custard Crown

Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, modified starch, whey powder (milk), yeast, pasteurised egg yolks, apricot kernels, firming agent (E953), salt, stabilisers (E440, E401, E412, E516, E450), vegetable emulsifiers (E471, E472e), colours (E170, E160a), whole milk powder, natural flavouring, glucose syrup, almonds, milk protein, flour treatment agents (amylase (wheat), xylanase (wheat), E300), gelling agent (E406), acidity regulator (E330), vitamin A. May contain traces of hazelnuts and pecan nuts. Topping: white icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)).
Allergens:
Contains Wheat, Milk, Eggs, Cereals containing gluten, Tree nuts, Hazelnut and hazelnut products, Almond and almond products May contain traces of Hazelnut and hazelnut products, Almond and almond products, Pecan nut and pecan nut products, Tree nuts

Nutrients per 100 g

Mini Cinnamon Whirl

  • Energy: Energy:1707 kJ/410 kcal
  • Fat: 29 g.
    - hereof saturated fat: 12 g
  • Carbohydrates: 32 g
    - hereof sugars: 13 g
  • Dietary fibers: 1.5 g
  • Protein: 4.6 g
  • Salt: 0.45 g

Mini Sweet Pastry Turnover

  • Energy: Energy:1631 kJ/390 kcal
  • Fat: 25 g.
    - hereof saturated fat: 9.9 g
  • Carbohydrates: 37 g
    - hereof sugars: 17 g
  • Dietary fibers: 1.5 g
  • Protein: 4.7 g
  • Salt: 0.37 g

Mini Custard Crown

  • Energy: Energy:1285 kJ/308 kcal
  • Fat: 20 g.
    - hereof saturated fat: 8.1 g
  • Carbohydrates: 29 g
    - hereof sugars: 13 g
  • Dietary fibers: 1 g
  • Protein: 3.5 g
  • Salt: 0.35 g

Details

  • Items per package: 55 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 2200 grams
  • Weight: 40 grams
  • Baking time: 14-15 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 104 pieces
  • Shelf life: 450 days