Preparation
Preparation: Defrost the bread in a plastic bag at room temperature for approx. 3 hours. Remove bag before baking. Bake for approx. 10 min. at 180°C. Baking straight the feezer is not recommended. Storage: In freezer at -18°C or colder. Do not refreeze after thawing.
Ingredients:
Ingredients: Wheat flour, water, sifted rye flour, sunflower kernels, linseed, palm oil, wheat kernels^, rye flour^, wheat gluten, iodized salt, wheat fibres, yogurt powder (milk), rye kernels^, pasteurized egg, dry yeast, barley malt extract, rapeseed oil, dried sourdough (rye flour^, sourdough culture), flour treatment agent (E300), sourdough culture. Topping: wheat kernels. ^Whole grain.
Allergens:
Contains Wheat, Eggs, Milk, Cereals containing gluten, Rye, Barley May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:1153 kJ/276 kcal
-
Fat: 6.6 g.- hereof saturated fat: 1.6 g
-
Carbohydrates: 42 g- hereof sugars: 2.1 g
- Dietary fibers: 4.6 g
- Protein: 9.6 g
- Salt: 0.91 g
Details
- Items per package: 7 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4200 grams
- Weight: 600 grams
- Thawing time: 180 min.
- Thawing temperature: 21 °C
- Baking time: 10 min.
- Baking temperature: 180 °C
- Qty. per pallet: 48 pieces
- Shelf life: 365 days
