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Coarse Lunch Bread

Coarse Lunch Bread

Indulge in a rustic lunch bread that looks homemade. We baked the lunch bread on wheat flour and added delicious ingredients like yoghurt, rye flour, sunflower seeds and linseeds. Sprinkled with wheat kernels.
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approx. 600 g. -Item no: 18220002

Preparation: Defrost the bread in the plastic bag at room temperature for at least 3 hours. Remove bag before baking. Bake for approx. 10 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients: Wheat flour, water, sifted rye flour, sunflower seeds, linseed, palm oil, rye flour, wheat kernels, wheat gluten, iodized salt, wheat fibres, yogurt powder (milk), rye kernels, pasteurized egg, dry yeast, barley malt extract, rapeseed oil, dried sourdough (rye flour, sourdough culture), flour treatment agent (E300), acidity regulator (E330). Topping: wheat kernels.
Contains Eggs, Milk, Cereals containing gluten, Rye, Barley, Wheat May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1157 kJ/275 kcal
  • Fat: 6.6 g.
    - hereof saturated fat: 1.5 g
  • Carbohydrates: 42 g
    - hereof sugars: 2.1 g
  • Dietary fibers: 4.6 g
  • Protein: 9.5 g
  • Salt: 0.9 g


  • Items per package: 7 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4200 grams
  • Weight: 600 grams
  • Thawing time: 180 min.
  • Thawing temperature: 21 °C
  • Baking time: 10 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 48 pieces
  • Shelf life: 365 days