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Rye Bread with Sesame Seeds

Rye Bread with Sesame Seeds

This rye bread is filled with soft grains of rye, sunflower and pumpkin seeds. The many different grains give it a beautiful appearance. The flavour is mild and when baked, the rye bread has a crispy and yet juicy bite. The topping of sesame seeds gives it a lovely nutty flavour.
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approx. 800 g. -Item no: 10001261

Preparation: Defrost the bread in the plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients: Water, Rye kernels^ 17%, sunflower kernels 14%, sourdough (rye flour^, water), rye flour^, sesame seeds 6%, pumpkin kernels 6%, wheat gluten, barley malt extract, iodized salt, dried sourdough (rye flour^, sourdough culture), barley malt flour^, dry yeast. ^Whole grain. Topping: sesame seeds.
Contains Cereals containing gluten, Sesame seeds, Rye, Wheat, Barley

Nutrients per 100 g

  • Energy: Energy:1178 kJ/281 kcal
  • Fat: 14 g.
    - hereof saturated fat: 1.7 g
  • Carbohydrates: 24 g
    - hereof sugars: 2.1 g
  • Dietary fibers: 7.4 g
  • Protein: 12 g
  • Salt: 1.3 g


  • Items per package: 12 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 9600 grams
  • Weight: 800 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: 15-18 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days