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Dark Sandwich Roll

Dark Sandwich Roll

A delicious dark sandwich packed with rye and grains - topped with pumpkin seeds and oat flakes for an extra crunchy bite. Pre-cut for easy handling.
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approx. 140 g. -Item no: 10001196

Preparation: Defrost at room temperature for approx. 1,5 hours. For a crispy crust, bake for 3 min. at 180°C.
Ingredients: Water, Wheat flour, rye flour^, sunflower kernels, rye kernels^, linseed, pumpkin kernels, oat flakes^, rye fibres, barley malt flour^, iodized salt, dried sourdough (rye flour^, sourdough culture), barley malt extract, wheat gluten, cocoa, dry yeast, vegetable emulsifiers (E471, E472e), stabilizers (E415), flour treatment agents (enzymes (wheat), E300). Topping: pumpkin kernels, oat flakes^. ^Whole grain.
Contains Cereals containing gluten, Wheat, Rye, Oats, Barley May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1168 kJ/279 kcal
  • Fat: 9 g.
    - hereof saturated fat: 1.2 g
  • Carbohydrates: 35 g
    - hereof sugars: 2 g
  • Dietary fibers: 8.1 g
  • Protein: 11 g
  • Salt: 1.4 g


  • Items per package: 35 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4900 grams
  • Weight: 140 grams
  • Thawing temperature: 21 °C
  • Baking time: 3 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days