Preparation
Preparation: If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: about 4 minutes at 180°C. Baking time straight from the freezer: about 5 minutes at 180°C.
Ingredients:
Ingredients: Wheat flour, water, durum wheat flour, olive pomaceoil, whole grain wheat flour, iodized salt, dried sourdough (wheat flour, sourdough culture), sugar, dry yeast, flour treatment agent (E300).
Allergens:
Contains Wheat, Cereals containing gluten May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:1236 kJ/293 kcal
-
Fat: 7.3 g.- hereof saturated fat: 1.1 g
-
Carbohydrates: 47 g- hereof sugars: 2.2 g
- Dietary fibers: 2.4 g
- Protein: 8.7 g
- Salt: 1.5 g
Details
- Items per package: 32 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4160 grams
- Weight: 130 grams
- Baking time: 4 min.
- Baking temperature: 180 °C
- Qty. per pallet: 40 pieces
- Shelf life: 365 days
