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Italian-inspired sandwich baked with sourdough and wheat, durum and wholemeal flour. Pre-cut for convenience. Easy-to-serve.
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approx. 130 g. -Item no: 18732003

Preparation: If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: about 4 minutes at 180°C. Baking time straight from the freezer: about 5 minutes at 180°C.
Ingredients: Wheat flour, water, durum wheat flour, olive pomaceoil, whole grain wheat flour, iodized salt, dried sourdough (wheat flour, sourdough culture), sugar, dry yeast, flour treatment agent (E300).
Contains Wheat, Cereals containing gluten May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1236 kJ/293 kcal
  • Fat: 7.3 g.
    - hereof saturated fat: 1.1 g
  • Carbohydrates: 47 g
    - hereof sugars: 2.2 g
  • Dietary fibers: 2.4 g
  • Protein: 8.7 g
  • Salt: 1.5 g


  • Items per package: 32 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4160 grams
  • Weight: 130 grams
  • Baking time: 4 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days