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Wholegrain Sandwich

Wholegrain Sandwich

We bake our balanced Wholegrain Sandwich Bread with wholemeal wheat, wheat and durum flours, and add tasty linseed, durum kernels and cracked wheat kernels to give a delicious flavour. Pre-cut for convenience.
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approx. 125 g. -Item no: 10000475

Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C.
Ingredients: Water, Whole grain wheat flour^ 32%, wheat flour, cracked wheat kernels^ 5%, durum wheat flour, wheat kernels^ 2%, durum kernels^ 2%, linseed, iodized salt, rapeseed oil, dried yeast, barley malt extract, flour treatment agents (enzymes (wheat), E300). Topping: durum wheat flour. ^Whole grain.
Contains Cereals containing gluten, Wheat, Barley May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:975 kJ/233 kcal
  • Fat: 2.1 g.
    - hereof saturated fat: 0.3 g
  • Carbohydrates: 42 g
    - hereof sugars: 0.8 g
  • Dietary fibers: 5.2 g
  • Protein: 8.4 g
  • Salt: 0.99 g


  • Items per package: 24 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 3000 grams
  • Weight: 125 grams
  • Thawing time: 60 min.
  • Thawing temperature: 21 °C
  • Baking time: 2-3 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 60 pieces
  • Shelf life: 365 days