Preparation
Preparation: Defrost the bread in a plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredient: water, sifted Rye flour* 22%, sourdough (rye flour*^12%, water), rye flour*^10%, sunflower seeds* 5%, linseed* 5%, rye kernels*^5%, barley malt extract*, iodized salt, dry yeast. Topping: Sunflower seeds*. *Organic/^Whole grain.
Allergens:
Contains Wheat, Cereals containing gluten, Rye, Barley May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:952 kJ/228 kcal
-
Fat: 5.5 g.- hereof saturated fat: 0.6 g
-
Carbohydrates: 34 g- hereof sugars: 2.9 g
- Dietary fibers: 7.6 g
- Protein: 6.3 g
- Salt: 1.1 g
Details
- Items per package: 9 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 8100 grams
- Weight: 900 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 15-18 min.
- Baking temperature: 180 °C
- Qty. per pallet: 72 pieces
- Shelf life: 365 days
