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Organic Fibre Bread with Sunflower Seeds

Organic Fibre Bread Sunflower

Tasty bread baked with great care using semi-refined rye flour, we add soft sunflower seeds, linseed and barley malt - and we sprinkle crunchy sunflower seeds on the top.
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approx. 900 g. -Item no: 18120000

Preparation: Defrost the bread in the plastic bag at room temperature for at least 5 hours. Remove bag before baking. Bake for approx. 15-18 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredient: water, sifted Rye flour*, sourdough (rye flour*, water), rye flour*, sunflower seeds* 6%, linseed*, rye kernels*, barley malt extract*, iodized salt, dry yeast, flour treatment agent (E300). Topping: Sunflower seeds*. *Organic.
Contains Rye, Barley, Wheat, Cereals containing gluten May contain traces of Sesame seeds

Nutrients per 100 g

  • Energy: Energy:1000 kJ/240 kcal
  • Fat: 5.5 g.
    - hereof saturated fat: 0.5 g
  • Carbohydrates: 37 g
    - hereof sugars: 3.5 g
  • Dietary fibers: 6.5 g
  • Protein: 7 g
  • Salt: 1.1 g


  • Items per package: 9 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 8100 grams
  • Weight: 900 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: 15-18 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 72 pieces
  • Shelf life: 365 days