Preparation
Preparation: Defrost the bread in the plastic bag at room temperature for at least 5 hours. Remove bag before baking. Bake for approx. 15-18 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredient: water, sifted Rye flour*, sourdough (rye flour*, water), rye flour*, sunflower seeds* 6%, linseed*, rye kernels*, barley malt extract*, iodized salt, dry yeast, flour treatment agent (E300). Topping: Sunflower seeds*. *Organic.
Allergens:
Contains Rye, Barley, Wheat, Cereals containing gluten May contain traces of Sesame seeds
Nutrients per 100 g
- Energy: Energy:1000 kJ/240 kcal
-
Fat: 5.5 g.- hereof saturated fat: 0.5 g
-
Carbohydrates: 37 g- hereof sugars: 3.5 g
- Dietary fibers: 6.5 g
- Protein: 7 g
- Salt: 1.1 g
Details
- Items per package: 9 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 8100 grams
- Weight: 900 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 15-18 min.
- Baking temperature: 180 °C
- Qty. per pallet: 72 pieces
- Shelf life: 365 days