Preparation
Preparation: Defrost the bread in the plastic bag at room temperature for approx. 5 hours. Remove the bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Water, sourdough (Rye flour^, water), wheat flour, sifted rye flour, linseed, carrots 8%, rye flour^, sunflower kernels, rye kernels^, iodized salt, barley malt extract, oat flakes^, dried sourdough (rye flour^, sourdough culture), yeast, flour treatment agents (E300). Topping: oat flakes^, sunflower kernels. ^Whole grain.
Allergens:
Contains Cereals containing gluten, Rye, Wheat, Barley and Oats.
Nutrients per 100 g
- Energy: Energy:968 kJ/231 kcal
-
Fat: 7.2 g.- hereof saturated fat: 0.8 g
-
Carbohydrates: 30 g- hereof sugars: 2.3 g
- Dietary fibers: 7.8 g
- Protein: 7.6 g
- Salt: 1.2 g
Details
- Items per package: 8 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 7600 grams
- Weight: 950 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 15-18 min.
- Baking temperature: 180 °C
- Qty. per pallet: 56 pieces
- Shelf life: 365 days
