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Rye Bread with Carrots

Rye Bread with Carrots

Our Rye Bread with Carrots is a tasty bread. It is baked on rye flour and rye kernels. We have also added malt and lots of visible carrots to give the bread its characteristic taste and delicious appearance.
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approx. 950 g. -Item no: 10001171

Preparation
Tilberedning: Optø brødet i plastposen i ved stuetemperatur i minimum 5 timer. Tag brødet ud af plastposen, og bag det i 15-18 min. ved 180°C. Bagning direkte fra frost anbefales ikke.
Ingredients:
Vand, surdej (Rugmel^, vand), hvedemel, rugsigtemel, hørfrø, gulerødder 8%, rugmel^, solsikkekerner, rugkerner^, salt tilsat jod, bygmaltekstrakt, havreflager^, tørret surdej (rugmel^, surdejskultur), gær, melbehandlingsmidler (E300). Drys: havreflager^, Solsikkekerner. ^Fuldkorn.
Allergens:
Contains Cereals containing gluten, Rye, Wheat, Barley, Oats

Nutrients per 100 g

  • Energy: Energy:968 kJ/231 kcal
  • Fat: 7.2 g.
    - hereof saturated fat: 0.8 g
  • Carbohydrates: 30 g
    - hereof sugars: 2.3 g
  • Dietary fibers: 7.8 g
  • Protein: 7.6 g
  • Salt: 1.2 g

Details

  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 7600 grams
  • Weight: 950 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: 15-18 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days

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