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Golden Spent Grain Rye Bread

Golden Spent Grain Rye Bread

Golden Spent Grain Rye Bread is a moist, tasty rye bread baked with rye kernels, flaxseed and spent grain flour from Agrain®. Spent grain flour is a residual product from beer brewing and consists of water and grain that is pressed, dried, ground and upcycled into flour. The spent grain flour gives the bread character, exciting flavours and a high fibre content. Delight your guests with a new favourite that's perfect for lunch or evening buffets.
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approx. 950 g. -Item no: 10001139

Preparation: Defrost the bread in the plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients: Water, Rye kernels^ 19%, sourdough (rye flour^ 9%, water), sifted rye flour 12%, linseed 11%, spent grain flour (barley malt, wheat malt, rye malt, oat malt) 3%, rye flour^ 2%, iodized salt, barley malt extract, caramelised sugar syrup, fermented wheat flour, dried sourdough (rye flour^, sourdough culture), yeast. ^Whole grain.
Contains Cereals containing gluten, Rye, Barley, Wheat, Oats

Nutrients per 100 g

  • Energy: Energy:865 kJ/207 kcal
  • Fat: 4.7 g.
    - hereof saturated fat: 0.6 g
  • Carbohydrates: 29 g
    - hereof sugars: 2.1 g
  • Dietary fibers: 9.4 g
  • Protein: 6.9 g
  • Salt: 1.2 g


  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 7600 grams
  • Weight: 950 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: 15-18 min.
  • Baking temperature: 180 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days